PIIISA students 2015 get their communication selected for oral presentation at the general Granada&#

The panel of students presented their communication entitled: "ANTIINFLAMATORY effects of flours purified from olive seeds in diabetic patients" at the General Congress meeting of PIIISA in Granada, last 20th May at the Faculty of Sciences of the UGR. They brilliantly expossed their findings. The work has been published as:

E. Lima, V. Alché, A. Zafra, J. M. Benavente, S. Carmona, Y. Palma, M. Pan, C. Pedrosa, J. P. Sánchez- Rivas, J. C. Jiménez-López, F. M. Marco, J.D. Alché. Antiinflamatory effects of flours purified from olive sedes in diabetic patiens. High school students for agricultural science research. 4:13-22 ISSN 2340-9746. Edited by Estación Experimental del Zaidín.

Some public reports available at:

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